Homemade Herb-Infused Chicken Pot Pie

Discover a comforting Homemade Herb-Infused Chicken Pot Pie, packed with savory flavors and tender chicken, perfect for any family dinner. This recipe combines traditional tastes with aromatic herbs for a delightful culinary experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb boneless skinless chicken breast, cubed

2 cups chicken broth

1 cup milk

2 tablespoons butter

1 cup chopped carrots

1 cup frozen peas

1 cup chopped celery

1 large potato, diced

1 diced onion

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 package (14.1 oz) refrigerated pie crusts

1 tablespoon olive oil

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

3. Add chicken cubes, cooking until slightly browned.

4. Stir in carrots, celery, and potato. Cook for 5 minutes.

5. Add chicken broth, milk, butter, thyme, rosemary, salt, and pepper. Bring to a boil then reduce to a simmer for 10 minutes.

6. Mix in frozen peas, cooking for an additional 2 minutes.

7. Unroll one pie crust and fit into a pie dish. Pour in the chicken mixture.

8. Cover with the second pie crust, sealing edges and cutting slits for ventilation.

9. Bake in preheated oven for 30 minutes or until crust is golden brown.

10. Let cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 90 seconds, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.