Homemade Herb Cream Cheese
A delightful homemade herb cream cheese recipe that combines fresh herbs with creamy cheese, perfect for spreading on bagels or as a dip. Ideal for breakfast or brunch, this recipe is both savory and aromatic, catering to those who love a touch of gourmet in their everyday meals.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
16 oz cream cheese
1/4 cup fresh chives, chopped
1/4 cup fresh dill, chopped
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
2 tbsp milk
Instructions
1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
2. In a medium bowl, combine the softened cream cheese, chives, dill, garlic powder, onion powder, salt, and black pepper.
3. Mix well using a hand mixer or a spatula until the ingredients are fully incorporated and the mixture is smooth.
4. Gradually add milk, one tablespoon at a time, mixing until you reach the desired consistency.
5. Transfer the cream cheese mixture to a serving bowl and chill for at least 1 hour before serving for the flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
Allow the herb cream cheese to reach room temperature for 10-15 minutes for easier spreading.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
