Homemade Coffee Liqueur
This traditional homemade coffee liqueur combines the rich flavors of coffee, vanilla, and dark rum to create a delightful beverage perfect for sipping or mixing. Experience the authentic and classic taste of a cherished homemade liqueur.
Prep time: 10 minutesCook time: 30 minutesServes: 8
Ingredients
4 cups of strong brewed coffee
2 cups of granulated sugar
1 cup of dark brown sugar
2 cups of dark rum
2 tablespoons of vanilla extract
Instructions
1. Brew 4 cups of strong coffee and let it cool to room temperature.
2. In a large saucepan, combine the granulated sugar and dark brown sugar with the brewed coffee over medium heat.
3. Stir constantly until the sugars are fully dissolved, forming a syrup.
4. Remove from heat and allow the coffee syrup to cool completely.
5. Once cooled, stir in the dark rum and vanilla extract until well combined.
6. Pour the mixture into a clean bottle or jar and seal tightly.
7. Store in a cool, dark place for at least 4 weeks to mature the flavors, shaking the bottle occasionally.
Storage
Store the coffee liqueur in a cool, dark place to allow the flavors to mature. It can be kept for up to 1 year.
Reheating
Serve at room temperature or slightly chilled. No reheating required.
Scan for cooking tips & leave a review!
itsonly.recipes/view/homemade-coffee-liqueur
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
