Homemade Banana Muffins
Delight in these moist and flavorful homemade banana muffins, packed with ripe bananas and a hint of vanilla, perfect for a quick breakfast or snack.
Prep time: 10 minutesCook time: 25 minutesServes: 12
Ingredients
1/2 cup butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/4 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Mix in the mashed bananas and milk until well combined.
5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating
To reheat, warm muffins in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
