Homemade Apple Pie

Classic homemade apple pie with a buttery crust and cinnamon-spiced filling, perfect for family gatherings and festive occasions.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 8

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

1 cup unsalted butter, chilled and diced

6 to 8 tablespoons ice water

6 to 8 apples, peeled, cored, and sliced

3/4 cup sugar

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons all-purpose flour

1 tablespoon lemon juice

1 tablespoon butter, sliced into small pieces

1 egg yolk

1 tablespoon milk

Instructions

1. Preheat the oven to 425°F (220°C) and place a baking sheet on the lower oven rack.

2. In a large bowl, combine flour, salt, and sugar. Add chilled butter and mix until the mixture resembles coarse crumbs.

3. Stir in ice water, a tablespoon at a time, until dough comes together. Divide dough in half, wrap in plastic, and refrigerate for at least 1 hour.

4. Roll out one half of the dough on a floured surface to fit a 9-inch pie plate. Place in pie plate, pressing dough evenly into the bottom and sides.

5. In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice. Pour into the prepared pie crust and dot with butter pieces.

6. Roll out the remaining dough and cover the pie with the crust. Trim excess dough and crimp edges to seal. Cut slits in the top for steam to escape.

7. Mix egg yolk with milk and brush over the crust.

8. Bake on the preheated baking sheet for 15 minutes. Reduce oven temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, until the crust is golden brown and the filling is bubbly.

9. Let cool before serving.

Storage

Store leftover apple pie covered loosely with foil or plastic wrap at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating

To reheat apple pie, warm in a 350°F (175°C) oven for 10-15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/homemade-apple-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.