Homemade All-Purpose Baking Mix
Create your own versatile baking mix with this easy homemade recipe. Perfect for biscuits, pancakes, and more, this mix ensures you always have a fresh batch ready for any baking needs.
Prep time: 10 minutesCook time: Serves: 24
Ingredients
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the vegetable shortening to the bowl.
3. Using a pastry cutter or your fingertips, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
4. Store the mixture in an airtight container for up to 3 months in a cool, dry place.
Storage
Store the mixture in an airtight container in a cool, dry place for up to 3 months.
Reheating
No reheating necessary; incorporate directly into recipes as required.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
