Holiday Spice Cookies

These delightful Holiday Spice Cookies embody the warmth and joy of the festive season with their aromatic blend of spices and buttery sweetness. Perfect for holiday gatherings, these cookies are a classic treat that will bring nostalgia and smiles to your celebrations.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

3/4 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup molasses

Additional sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

4. Beat in the egg, vanilla extract, and molasses until well combined.

5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.

6. Shape the dough into 1-inch balls and roll each in additional sugar to coat.

7. Place the balls on the prepared baking sheet, spacing them 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the cookies are set and lightly golden around the edges.

9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating

No reheating required as these cookies are best enjoyed fresh or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.