Heritage Twice Baked Potatoes
Classic twice baked potatoes with a creamy, cheesy filling and crispy top, perfect for family gatherings and holidays.
Prep time: 15 minutesCook time: 1 hour 20 minutesServes: 8
Ingredients
4 large russet potatoes
1/2 cup sour cream
1/4 cup whole milk
2 tablespoons unsalted butter
1 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt to taste
Pepper to taste
2 slices cooked bacon, crumbled
Instructions
1. Preheat oven to 400°F (200°C).
2. Bake potatoes on a baking sheet for 1 hour until tender.
3. Remove from oven, let cool slightly, then cut in half lengthwise.
4. Scoop out insides into a bowl, leaving a thin layer in the skins.
5. Mix potato insides with sour cream, milk, butter, cheese, green onions, salt, and pepper until creamy.
6. Spoon mixture back into potato skins.
7. Top each potato with crumbled bacon and extra cheese if desired.
8. Return to oven and bake for an additional 15-20 minutes until tops are golden brown.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
