Heritage Tomato Tart
A delightful savory tart featuring the fresh flavors of ripe summer tomatoes, creamy cheese, and aromatic herbs nestled in a golden pie crust, perfect for showcasing the essence of garden-fresh ingredients.
Prep time: 30 minutesCook time: 35 minutesServes: 8
Ingredients
1 9-inch pie crust
2 lbs heirloom tomatoes, sliced
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp Dijon mustard
Instructions
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust into a 9-inch tart pan and prick the bottom with a fork.
3. Bake the crust for 10 minutes until lightly golden, then remove from oven to cool.
4. Arrange sliced tomatoes on paper towels to drain excess moisture.
5. In a bowl, mix mayonnaise, Parmesan, mozzarella, basil, parsley, salt, and pepper until combined.
6. Spread the Dijon mustard over the cooled crust.
7. Layer half of the tomatoes over the mustard, and spoon half of the cheese mixture over the tomatoes.
8. Repeat layering with remaining tomatoes and cheese mixture.
9. Drizzle olive oil over the top and bake for 30-35 minutes until bubbling and golden brown.
10. Let tart cool slightly before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual slices in a preheated oven at 350°F for about 10 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
