Heritage Tomato Bruschetta
Experience the delightful blend of juicy heritage tomatoes, aromatic basil, and savory garlic atop crispy toasted bread slices, perfect for any occasion.
Prep time: 10 minutesCook time: 7 minutesServes: 4
Ingredients
8 slices of French baguette
2 cups heirloom tomatoes, diced
2 tbsp olive oil
1 tbsp balsamic vinegar
2 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F and arrange baguette slices on a baking sheet.
2. Brush each slice with olive oil and toast in the oven for about 5-7 minutes or until golden brown.
3. In a bowl, combine diced tomatoes, balsamic vinegar, minced garlic, and chopped basil.
4. Season the mixture with salt and pepper, then gently toss to combine.
5. Spoon the tomato mixture onto each toasted baguette slice.
6. Drizzle any remaining olive oil over the bruschetta before serving.
Storage
Store leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the baguette slices in the oven at 350°F for 5 minutes before topping with chilled tomato mixture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
