Heritage Sourdough Loaf
Discover the rich flavors of our Heritage Sourdough Loaf, a traditional bread with a tangy twist that’s perfect for artisan bread enthusiasts.
Prep time: 1 hourCook time: 45 minutesServes: 8
Ingredients
3 cups all-purpose flour
1 1/2 cups water
1/2 cup active sourdough starter
1 1/2 teaspoons salt
Instructions
1. In a large mixing bowl, combine the flour and water. Mix until a shaggy dough forms. Let it rest for 30 minutes.
2. Add the sourdough starter and salt. Knead the dough until it is smooth and elastic, about 10 minutes.
3. Transfer the dough to a lightly oiled bowl, cover it, and let it rise at room temperature for 4 hours, folding the dough every hour.
4. Shape the dough into a ball and place it in a floured banneton (proofing basket). Cover and let it rise for another 2 hours.
5. Preheat your oven to 475°F (245°C). Place a Dutch oven inside to heat up.
6. Carefully transfer the dough from the banneton to the preheated Dutch oven. Score the top of the loaf with a sharp blade.
7. Cover with the lid and bake for 20 minutes. Remove the lid and bake for an additional 25 minutes until the crust is golden brown.
8. Remove the bread from the oven and let it cool on a wire rack before slicing.
Storage
Store the sourdough loaf in a paper bag at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped in plastic wrap and foil.
Reheating
To reheat, place slices in a 350°F (175°C) oven for 5-10 minutes or toast individual slices in a toaster.
Scan for cooking tips & leave a review!
itsonly.recipes/view/heritage-sourdough-loaf
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
