Heritage Scalloped Potatoes
Discover the rich and creamy delight of Heritage Scalloped Potatoes, the perfect side dish for any family gathering or holiday feast, featuring layers of tender potatoes and a savory cheese sauce.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
4 lbs russet potatoes, peeled and thinly sliced
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
2 cups sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large saucepan over medium heat, melt the butter. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Stir in the flour to make a roux and cook for 1-2 minutes.
4. Gradually whisk in the milk, cooking and stirring until the mixture thickens.
5. Add salt, black pepper, and ground nutmeg, stirring to combine.
6. Remove from heat and stir in 1 1/2 cups of grated cheddar cheese until melted and smooth.
7. Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
8. Layer the remaining potatoes and top with the rest of the cheese sauce.
9. Cover with aluminum foil and bake for 60 minutes.
10. Uncover, sprinkle remaining 1/2 cup of cheddar cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
11. Let sit for 10 minutes before garnishing with parsley and serving warm.
Storage
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through. Alternatively, microwave individual portions for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
