Heritage Sauteed Mushrooms

Delight in the timeless allure of sauteed mushrooms, skillfully prepared with a harmonious blend of butter, garlic, and herbs, perfect as a savory side dish or a topping for steaks and burgers.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb button mushrooms, cleaned and sliced

2 tbsp unsalted butter

1 tbsp olive oil

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

Salt to taste

Black pepper to taste

Instructions

1. Melt butter with olive oil in a large skillet over medium heat.

2. Add the garlic and saute for about 30 seconds until fragrant.

3. Add the sliced mushrooms to the skillet.

4. Stir frequently and cook for 10 minutes or until mushrooms are golden brown and tender.

5. Season with salt and black pepper to taste.

6. Add fresh parsley and toss to combine.

7. Serve immediately or as desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a small amount of butter if necessary to prevent sticking.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.