Heritage Roasted Pork Tenderloin

Savor the timeless flavor of a perfectly roasted pork tenderloin seasoned with classic herbs and spices. This hearty dish is ideal for a comforting family dinner or an elegant gathering.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs pork tenderloin

2 tbsp olive oil

1 tbsp salt

1 tsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tsp dried thyme

1 tsp dried rosemary

1 tbsp Worcestershire sauce

Instructions

1. Preheat oven to 400°F.

2. Pat dry the pork tenderloin with paper towels and place on a baking sheet.

3. In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.

4. Rub the seasoning mixture all over the pork tenderloin and drizzle with Worcestershire sauce.

5. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F.

6. Rest the pork for at least 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliced pork tenderloin in a preheated oven at 300°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.