Heritage Roasted Carrots

Discover the sweet simplicity of Heritage Roasted Carrots, a timeless side dish that highlights the natural flavors of fresh carrots, enhanced with aromatic herbs and spices, perfect for any dinner table.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs fresh carrots

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh thyme leaves

1 tbsp honey

1 tbsp apple cider vinegar

Instructions

1. Preheat the oven to 400°F (200°C).

2. Peel the carrots and cut them into uniform sticks or leave whole if they are small and tender.

3. In a large bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.

4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.

5. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, turning halfway through.

6. In a small bowl, mix honey and apple cider vinegar, then drizzle over the hot roasted carrots.

7. Sprinkle fresh thyme leaves over the top before serving.

Storage

Store roasted carrots in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.