Heritage Roast Turkey
This heritage roast turkey recipe delivers a succulent and traditional holiday centerpiece with golden, crispy skin and tender, juicy meat, perfect for festive gatherings.
Prep time: 30 minutesCook time: 3 hours 30 minutesServes: 10
Ingredients
1 whole turkey (12-14 lbs)
1/2 cup unsalted butter, softened
2 tsp salt
1 tsp black pepper
1 onion, quartered
2 carrots, chopped
2 stalks celery, chopped
2 cups chicken broth
2 sprigs fresh rosemary
2 sprigs fresh thyme
Instructions
1. Preheat oven to 325°F (165°C).
2. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan.
3. Rub the softened butter over the entire turkey, ensuring even coverage.
4. Season the turkey inside and out with salt and black pepper.
5. Stuff the cavity with onion, carrots, celery, rosemary, and thyme.
6. Pour the chicken broth into the bottom of the roasting pan.
7. Roast turkey in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
8. Baste the turkey every 30 minutes with the pan juices to ensure a moist bird.
9. Once cooked, remove from oven and let rest for 20 minutes before carving.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Preheat oven to 325°F (165°C). Place turkey slices in a baking dish, cover with foil, and heat for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
