Heritage Roast Potatoes

Discover the timeless flavor of our Heritage Roast Potatoes, a quintessential side dish showcasing golden, crispy exteriors and fluffy, tender insides. Perfect for enhancing family dinners or holiday feasts.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 lbs russet potatoes

3 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp rosemary, finely chopped

1 tsp thyme, finely chopped

1 clove garlic, minced

Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and peel the potatoes before cutting them into evenly-sized chunks.

3. In a large pot, bring water to a boil and parboil the potatoes for 5 minutes. Drain well.

4. In a large bowl, toss parboiled potatoes with olive oil, salt, black pepper, rosemary, thyme, and garlic until evenly coated.

5. Arrange the potatoes in a single layer on a baking sheet.

6. Roast in the preheated oven for 35-40 minutes, turning halfway through, until crispy and golden brown.

7. Remove from oven and let cool slightly before serving.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat potatoes in a preheated oven at 350°F (175°C) for 10-12 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.