Heritage Roast Pork
Experience the timeless delight of Heritage Roast Pork, a savory journey into traditional cooking with succulent pork infused with aromatic herbs. This classic recipe offers a tender and juicy centerpiece for your table, perfect for gatherings and special occasions.
Prep time: 15 minutesCook time: 3 hours 30 minutesServes: 6
Ingredients
4 lbs bone-in pork shoulder
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, minced
1 cup chicken broth
2 carrots, sliced
1 onion, quartered
2 celery stalks, chopped
Instructions
1. Preheat your oven to 450°F (232°C).
2. Season the pork shoulder with salt and black pepper.
3. Heat olive oil in a large roasting pan over medium-high heat.
4. Sear the pork shoulder on all sides until golden brown, approximately 4 minutes per side.
5. Remove the pork from the pan and set aside.
6. In the same pan, add rosemary, thyme, and garlic; sauté for 1 minute.
7. Add chicken broth, carrots, onion, and celery to the pan.
8. Return the pork to the pan, placing it on top of the vegetables.
9. Transfer the pan to the oven and roast for 15 minutes.
10. Reduce oven temperature to 325°F (163°C) and continue roasting for 2.5 to 3 hours, basting occasionally, until pork is tender and internal temperature reaches 145°F (63°C).
11. Remove from oven and let the pork rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in an oven at 300°F (149°C) until warmed through, or microwave on medium power in 30-second intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
