Heritage Pork Chop Casserole
Savor the comforting taste of this Pork Chop Casserole, a timeless dish with tender pork chops baked in a creamy sauce with potatoes and onions, perfect for family dinners.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
4 bone-in pork chops
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion, sliced
2 cloves garlic, minced
4 medium potatoes, thinly sliced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup whole milk
1/2 cup grated cheddar cheese
2 tbsp fresh parsley, chopped
Instructions
1. Preheat the oven to 350°F.
2. Season the pork chops with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side, and set them aside.
4. In the same skillet, reduce the heat to medium and add the sliced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
5. Layer the sliced potatoes in the bottom of a greased 9x13-inch baking dish.
6. Spread the sautéed onions and garlic evenly over the potatoes.
7. Place the browned pork chops on top of the onion and potato layer.
8. In a mixing bowl, combine the condensed cream of mushroom soup and whole milk. Pour this mixture over the pork chops and potatoes.
9. Cover the baking dish with aluminum foil and bake for 45 minutes.
10. Remove the foil, sprinkle grated cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F until heated through, or microwave in portions until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
