Heritage Oatmeal Raisin Cookies

Savor the nostalgic taste of homemade oatmeal raisin cookies with a slight crunch and a chewy center. Perfect for a cozy afternoon snack, these cookies blend the hearty goodness of oats and the natural sweetness of raisins.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned rolled oats

1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the rolled oats and raisins with a spatula.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, until the edges are golden but the centers are still soft.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

Enjoy the cookies at room temperature or warm them in the microwave for 10-15 seconds for a freshly baked feel.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.