Heritage Maryland Crab Cakes
Experience the authentic taste of Maryland with these traditional baked lump crab cakes. Featuring sweet, succulent crab meat blended with the perfect mix of seasonings, they are a quintessential American dish sure to impress.
Prep time: 15 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb Maryland lump crab meat
1/2 cup mayonnaise
1 large egg, beaten
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
1 cup saltine crackers, crushed
Lemon wedges, for serving
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, gently combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and parsley, being careful not to break up the crab meat too much.
3. Fold in the crushed saltine crackers until just combined.
4. Shape the mixture into 8 equal-sized patties and place them on the prepared baking sheet.
5. Bake in the preheated oven for 12-15 minutes or until the crab cakes are golden brown and heated through.
6. Serve immediately with lemon wedges on the side.
Storage
Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat your oven to 350°F (175°C) and bake the crab cakes for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
