Heritage Marinated Baked Pork Chops

Tender and juicy marinated pork chops baked to perfection, capturing the essence of classic home-style cooking.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 bone-in pork chops (3/4 inch thick)

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup olive oil

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Instructions

1. In a bowl, whisk together soy sauce, apple cider vinegar, olive oil, Worcestershire sauce, brown sugar, garlic, thyme, paprika, black pepper, and cayenne pepper.

2. Place pork chops in a large resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

3. Preheat oven to 375°F (190°C).

4. Remove pork chops from the marinade and place them on a baking dish. Discard the marinade.

5. Bake the pork chops in the preheated oven for about 25-30 minutes, or until internal temperature reaches 145°F (63°C).

6. Let the pork chops rest for 3-5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork chops in a preheated oven at 300°F (150°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.