Heritage Honeyed Carrots
A timeless dish of tender carrots glazed with honey and butter, offering a delightful balance of sweetness and earthiness, perfect for enhancing any meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb carrots, peeled and sliced
2 tbsp unsalted butter
2 tbsp honey
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and sauté for 5 minutes.
3. Stir in the honey, salt, and black pepper, coating the carrots evenly.
4. Reduce the heat to low, cover the skillet, and let the carrots simmer for another 10 minutes, or until they are tender.
5. Remove from heat and garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
