Heritage Grilled Tri-tip Roast
Experience the timeless delight of a grilled tri-tip roast, a classic American favorite known for its juicy tenderness and robust flavor, perfect for family gatherings or special occasions.
Prep time: 10 minutesCook time: 35 minutesServes: 8
Ingredients
3 lbs beef tri-tip roast
1 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp dried thyme
Instructions
1. Preheat your grill to medium-high heat.
2. Rub the tri-tip roast with olive oil, ensuring an even coating.
3. Season the roast generously with kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.
4. Place the roast on the grill, searing each side for 5 minutes to lock in juices.
5. Reduce the grill heat to medium-low and continue cooking for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 130°F for medium-rare.
6. Remove the roast from the grill and allow it to rest for 10 minutes before slicing against the grain.
Storage
Store leftover tri-tip in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices in a skillet over medium heat with a splash of beef broth until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
