Heritage Garlic Shrimp Pasta

Savor the taste of coastal cuisine with our Heritage Garlic Shrimp Pasta, a delightful dish that combines succulent shrimp with al dente spaghetti, enveloped in a rich garlic and olive oil sauce. Perfect for a romantic dinner or a special family meal, this pasta offers a medley of flavors that are both comforting and exquisite.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

12 oz Spaghetti

1 lb Shrimp, peeled and deveined

4 cloves Garlic, minced

1/4 cup Olive Oil

1/4 cup Fresh Parsley, chopped

1/2 tsp Red Pepper Flakes

1 Lemon, juiced

Salt and Pepper to taste

1/4 cup Parmesan Cheese, grated

Instructions

1. Cook spaghetti according to package instructions, drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.

3. Add shrimp to the skillet, season with salt and pepper, cook until pink and opaque.

4. Stir in lemon juice and cooked spaghetti, toss to combine.

5. Remove from heat, sprinkle with parsley and Parmesan cheese before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to restore moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.