Heritage Garden Salad

Discover the delightful combination of fresh ingredients in our Heritage Garden Salad, a perfect blend of greens, protein, and textures. Ideal for a wholesome meal, this salad is a twist on the traditional Cobb with a focus on fresh produce.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups romaine lettuce, chopped

1 cup tomatoes, diced

1 cup cucumber, diced

1/2 cup blue cheese, crumbled

2 hard-boiled eggs, chopped

6 strips bacon, cooked and crumbled

1 avocado, sliced

1/2 cup cooked chicken breast, diced

1/4 cup red onion, thinly sliced

1/4 cup black olives, sliced

1/4 cup red wine vinaigrette dressing

Instructions

1. In a large salad bowl, arrange the chopped romaine lettuce as the base.

2. Evenly distribute the diced tomatoes, cucumbers, and red onions over the lettuce.

3. Add the crumbled blue cheese and black olives for a burst of flavor.

4. Place the chopped hard-boiled eggs and crumbled bacon on top.

5. Arrange the avocado slices and diced chicken breast neatly over the other ingredients.

6. Drizzle red wine vinaigrette dressing over the salad just before serving.

7. Toss gently to combine all ingredients, ensuring an even distribution of flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, if desired, warm the chicken and bacon separately in a skillet over low heat before adding back to the salad.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.