Heritage Fried Eggplant

Experience the luscious and savory delight of crispy fried eggplant, a timeless dish that brings together fresh flavors and a satisfying crunch in every bite.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 large eggplant

1 cup all-purpose flour

2 eggs

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 cup vegetable oil

Salt to taste

Pepper to taste

Fresh parsley for garnish

Instructions

1. Slice the eggplant into 1/4-inch thick rounds.

2. Sprinkle the slices with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.

3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.

4. Dredge each eggplant slice in flour, dip in eggs, and coat with the breadcrumb mixture.

5. Heat vegetable oil in a skillet over medium heat.

6. Fry the eggplant slices in batches until golden brown, about 2-3 minutes per side.

7. Drain on paper towels and season with salt and pepper.

8. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.