Heritage Flank Steak

Savor the timeless flavors of our Heritage Flank Steak, a tender cut marinated in a blend of classic spices, perfect for grilling and serving at any family gathering or special occasion.

Prep time: 2 hours
Cook time: 10 minutes
Serves: 4

Ingredients

1 1/2 lbs flank steak

1/4 cup olive oil

2 tbsp soy sauce

2 tbsp Worcestershire sauce

3 cloves garlic, minced

1 tbsp honey

1 tsp black pepper

1/2 tsp salt

1 tsp lemon juice

Fresh parsley, chopped, for garnish

Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, honey, black pepper, salt, and lemon juice.

2. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag, removing excess air, and refrigerate for at least 2 hours, or overnight for best results.

3. Preheat the grill to medium-high heat. Remove the steak from the marinade and let excess marinade drip off.

4. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.

5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

6. Garnish with chopped fresh parsley and serve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power in 30-second intervals.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.