Heritage Corn Chowder
A timeless and hearty corn chowder recipe that celebrates the classic flavors of fresh corn and potatoes, perfect for a comforting meal. This satisfying dish is designed to provide a rich experience with each spoonful, capturing the essence of homemade goodness.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
4 tbsp unsalted butter
1 large onion, finely chopped
2 cloves garlic, minced
4 cups fresh corn kernels (from about 6 ears of corn)
2 large russet potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp smoked paprika
2 tbsp fresh parsley, chopped
Cooked bacon crumbles, for garnish (optional)
Instructions
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
2. Stir in the corn kernels and diced potatoes, cooking for another 5 minutes.
3. Pour in the chicken broth, bring to a boil, then reduce heat and let simmer for 15 minutes, or until the potatoes are tender.
4. Add the heavy cream, salt, pepper, and smoked paprika, stirring well to combine. Simmer for an additional 10 minutes.
5. Adjust seasoning to taste, then stir in chopped parsley just before serving.
6. Serve hot, garnished with bacon crumbles if desired.
Storage
Store leftover chowder in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
