Heritage Cinnamon Crumb Cake
A timeless cinnamon-infused crumb cake, featuring a rich buttery flavor with a delicate crumb topping, ideal for breakfast or dessert.
Prep time: 15 minutesCook time: 40 minutesServes: 12
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp ground cinnamon
1 tsp vanilla extract
1/2 cup brown sugar
1/2 cup chopped pecans
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in sour cream and vanilla extract.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
6. In a separate bowl, mix together brown sugar, cinnamon, and pecans.
7. Pour half of the batter into the prepared pan.
8. Sprinkle half of the cinnamon mixture over the batter.
9. Spread the remaining batter over the top and sprinkle the remaining cinnamon mixture evenly.
10. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for at least 15 minutes before serving.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
Reheat individual slices in the microwave for 15-20 seconds or warm the entire cake in a 300°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
