Heritage Chicken and Dumplings
A comforting and hearty dish that brings the traditional taste of Southern cuisine to your table. This chicken and dumplings recipe features tender chicken simmered to perfection with fluffy dumplings, making it a perfect meal for family gatherings or cozy dinners.
Prep time: 30 minutesCook time: 2 hoursServes: 6
Ingredients
4 lbs whole chicken
8 cups water
2 cups all-purpose flour
1/2 cup cold unsalted butter
1/2 cup whole milk
2 tsp salt
1 tsp pepper
2 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
2 garlic cloves, minced
2 bay leaves
1 tsp dried thyme
1 tsp baking powder
Instructions
1. Place the chicken, water, celery, carrots, onion, garlic, bay leaves, salt, and pepper in a large pot.
2. Bring to a boil, then reduce heat and simmer for 1.5 hours, until the chicken is tender.
3. Remove the chicken and let it cool, then shred the meat and set aside.
4. Strain the broth and return it to the pot.
5. To make the dumplings, sift together the flour, baking powder, and a pinch of salt.
6. Cut in the butter until the mixture resembles coarse crumbs.
7. Stir in the milk until just combined to form a dough.
8. Roll out the dough on a floured surface and cut into small squares or strips.
9. Bring the broth to a gentle boil and drop in the dumplings, cooking for 10-12 minutes until they are cooked through.
10. Return the shredded chicken to the pot and simmer for another 5 minutes.
11. Add thyme and adjust seasoning if needed. Serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat until warmed through, adding a little water if needed to loosen up the broth.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
