Heritage Chicken and Broccoli Bake
A classic and comforting chicken and broccoli bake with a creamy cheese sauce, perfect for a cozy family dinner. This dish combines tender chicken, fresh broccoli, and a rich, cheesy sauce to create a satisfying meal that is loved by both kids and adults. Ideal for those looking for a hearty casserole recipe.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
2 lbs boneless skinless chicken breasts
2 cups fresh broccoli florets
1 can (10.5 oz) condensed cream of mushroom soup
1 cup mayonnaise
1 cup shredded cheddar cheese
1 tbsp lemon juice
1 tsp curry powder
1/2 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs
2 tbsp butter, melted
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and cook chicken breasts until no longer pink, about 15 minutes. Remove and let cool before cutting into bite-sized pieces.
3. In the same pot, steam broccoli florets until tender but still crisp, about 4-5 minutes.
4. In a large bowl, combine cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, curry powder, salt, and pepper. Stir until well mixed.
5. Add the cooked chicken and broccoli to the sauce and mix gently until everything is coated.
6. Pour the mixture into a 9x13 inch baking dish and spread evenly.
7. In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the casserole.
8. Bake in preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
9. Let cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat your oven to 350°F (175°C), cover the casserole with foil, and bake until heated through, about 20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
