Heritage Carrot Cake

A timeless carrot cake recipe featuring a moist crumb, rich spices, and a classic cream cheese frosting. Perfect for celebrations and satisfying your sweet tooth.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 1/4 cups granulated sugar

1/2 cup light brown sugar

1 cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

3 cups grated carrots

1 cup chopped walnuts (optional)

1/2 cup unsweetened applesauce

1/4 cup crushed pineapple, drained

For the frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.

3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined.

4. Add the eggs one at a time to the sugar mixture, beating well after each addition. Stir in the vanilla extract.

5. Gradually mix the dry ingredients into the wet ingredients until just combined.

6. Fold in the grated carrots, walnuts, applesauce, and crushed pineapple.

7. Divide the batter evenly between the prepared cake pans.

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

10. For the frosting, beat the cream cheese and butter together until smooth.

11. Gradually add the powdered sugar and vanilla extract until the frosting is creamy and smooth.

12. Frost the cooled cakes and stack them. Decorate with additional walnuts if desired.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, allow the cake to come to room temperature, or warm a slice gently in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.