Heritage Beef Stroganoff
A time-honored beef stroganoff recipe featuring tender strips of beef, creamy mushroom sauce, and egg noodles that provide a comforting and satisfying meal, perfect for gatherings or a cozy night in.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb beef sirloin, thinly sliced
2 tbsp all-purpose flour
1/4 cup unsalted butter
1 large onion, thinly sliced
2 cups mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tbsp tomato paste
1 tbsp Dijon mustard
Salt and pepper to taste
12 oz egg noodles, cooked
2 tbsp fresh parsley, chopped
Instructions
1. Coat beef strips with flour, salt, and pepper.
2. In a large skillet, melt butter over medium heat and sauté onion until translucent.
3. Add mushrooms to the skillet and cook until browned.
4. Remove onion and mushrooms, and set aside.
5. Increase heat to high, and brown beef strips on both sides.
6. Reduce heat to medium, and return onion and mushrooms to the skillet.
7. Stir in beef broth, tomato paste, and Dijon mustard.
8. Simmer for 10 minutes or until sauce thickens.
9. Remove from heat and stir in sour cream.
10. Serve over cooked egg noodles and garnish with parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring frequently until warmed through. Add a splash of beef broth if needed to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
