Heritage Baked Chicken
Savor the timeless taste of our Heritage Baked Chicken, a simple yet flavorful dish perfect for any family gathering or cozy dinner night.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole chicken (about 4 lbs)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme
1 lemon, quartered
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat dry with paper towels.
3. Rub the olive oil all over the chicken.
4. Season the chicken inside and out with salt, black pepper, garlic powder, and dried thyme.
5. Stuff the cavity with lemon quarters and onion slices.
6. Arrange the chopped carrots and celery stalks around the chicken in a roasting pan.
7. Place the chicken in the oven and roast for approximately 90 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 15 minutes before carving and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) or in the microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
