Heritage Baby Back Ribs
Succulent baby back ribs grilled to perfection with a rich and smoky barbecue glaze, a perfect dish for those who appreciate traditional barbecue flavors.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
2 racks baby back ribs
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
2 cups barbecue sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tsp smoked paprika
1 tsp cayenne pepper
2 tbsp olive oil
Instructions
1. Preheat your grill to 275°F.
2. In a small bowl, combine salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
3. Rub the spice mixture evenly over the ribs.
4. Wrap the ribs tightly in aluminum foil.
5. Place the ribs on the grill and cook for 2.5 hours, maintaining a consistent temperature.
6. In a saucepan, combine barbecue sauce, apple cider vinegar, brown sugar, and olive oil. Heat until the sugar is dissolved.
7. Remove ribs from foil and brush generously with the barbecue sauce mixture.
8. Return ribs to the grill and cook for an additional 30 minutes, basting occasionally with sauce until the ribs are tender and the glaze is caramelized.
9. Let the ribs rest for 10 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a preheated oven at 300°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
