Herbed Zucchini Boats

Deliciously filling herbed zucchini boats are an enticing low-carb option, perfect for those seeking a flavorful and healthy meal. Packed with a blend of cheeses and herbs, this dish is ideal for a nutritious dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 medium zucchinis

1 tbsp olive oil

1/2 cup chopped onions

1 clove garlic, minced

1/2 cup cherry tomatoes, halved

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 tbsp chopped fresh basil

1 tsp chopped fresh thyme

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.

3. Heat olive oil in a pan over medium heat and sauté onions until translucent.

4. Add garlic and cherry tomatoes, cooking until softened.

5. In a bowl, mix ricotta, Parmesan, breadcrumbs, basil, thyme, salt, and pepper.

6. Stir the sautéed mixture into the cheese blend.

7. Fill each zucchini boat with the mixture and place them on a baking sheet.

8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herbed-zucchini-boats

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.