Herbed Vegetable Beef Soup with Barley
Discover the rich and hearty flavors of Herbed Vegetable Beef Soup with Barley, a nutritious and comforting dish perfect for chilly evenings. This delicious soup combines tender beef with a medley of vegetables and wholesome barley, seasoned with aromatic herbs for a truly satisfying meal. Ideal for those seeking a hearty soup packed with nutrients, this recipe is perfect for family dinners or meal prepping. Enhance your culinary repertoire with this unique variation of vegetable beef soup, designed to tantalize your taste buds and warm your soul.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 lb beef stew meat, cubed
3 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 cup pearl barley
2 carrots, sliced
2 stalks celery, sliced
1 red bell pepper, chopped
1 zucchini, chopped
2 cups diced tomatoes, with juice
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown evenly on all sides, about 5 minutes.
2. Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.
3. Pour in beef broth and water, and bring to a boil. Stir in pearl barley, carrots, celery, and red bell pepper.
4. Add diced tomatoes with juice, dried thyme, dried rosemary, and bay leaf. Reduce heat to low, cover, and simmer for 1 hour.
5. Add zucchini to the pot and continue cooking for an additional 15 minutes, or until the barley and vegetables are tender.
6. Season with salt and pepper to taste. Remove bay leaf before serving.
Storage
Store cooled soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat the soup on the stovetop over medium heat until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
