Herbed Turkey Bolognese

Discover an original twist on the classic Bolognese sauce with our Herbed Turkey Bolognese. Featuring lean turkey meat and a blend of aromatic herbs, this dish is perfect for those seeking a flavorful, healthier alternative. Ideal for any weeknight dinner or a cozy family gathering.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 lb ground turkey

1 large onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1/2 cup chicken broth

1/4 cup red wine

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

1/2 tsp dried thyme

Salt and pepper to taste

1/2 cup grated carrots

1/4 cup chopped fresh parsley

1/4 cup grated Parmesan cheese

12 oz cooked spaghetti

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add the onion and garlic, sautéing until the onion becomes translucent.

3. Add the ground turkey and cook until browned, breaking it apart with a spoon.

4. Stir in the crushed tomatoes, chicken broth, red wine, and tomato paste.

5. Add the oregano, basil, thyme, salt, and pepper, stirring to combine.

6. Let the sauce simmer on low heat for about 20 minutes, stirring occasionally.

7. Incorporate the grated carrots and cook for another 10 minutes.

8. Stir in the fresh parsley and half of the Parmesan cheese.

9. Serve the sauce over cooked spaghetti and sprinkle the remaining Parmesan on top.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.