Herbed Turkey & Mushroom Pot Pie

A delightful twist on the classic pot pie, this Herbed Turkey & Mushroom Pot Pie combines savory turkey with earthy mushrooms and aromatic herbs, all encased in a flaky crust. Perfect for cozy family dinners or making the most of your holiday leftovers.
Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups cooked turkey, diced
1 cup mushrooms, sliced
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup yellow onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
2 tbsp olive oil
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tsp salt
1/2 tsp black pepper
1 package pie crust (2 sheets)
1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onions, garlic, celery, and carrots; sauté until softened, about 5 minutes.
3. Stir in mushrooms and cook until they release their moisture, about 3 minutes.
4. Sprinkle flour over the vegetables and stir to coat. Cook for 2 minutes.
5. Gradually whisk in chicken broth and milk, stirring constantly until the mixture thickens.
6. Add turkey, peas, thyme, rosemary, salt, and pepper. Mix well and remove from heat.
7. Roll out one pie crust sheet and fit it into a 9-inch pie dish.
8. Pour the turkey mixture into the crust-lined pie dish.
9. Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
10. Brush the top crust with beaten egg.
11. Bake in the preheated oven for 35-40 minutes until the crust is golden brown.
12. Let cool for 10 minutes before serving.

Storage

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and warm the pot pie for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.