Herbed Sweet Potato Au Gratin

A delightful twist on the classic gratin, our Herbed Sweet Potato Au Gratin blends creamy textures with fragrant herbs and sweet potatoes. This dish is perfect for adding a touch of elegance and flavor to your dining table.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

Sweet potatoes

3 lbs

Thinly sliced

Heavy cream

2 cups

Fresh rosemary

1 tsp

Chopped

Fresh thyme

1 tsp

Chopped

Garlic

3 cloves

Minced

Salt

1 tsp

Black pepper

1/2 tsp

Parmesan cheese

1 cup

Grated

Butter

2 tbsp

Softened

Nutmeg

1/4 tsp

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.

2. In a bowl, mix heavy cream, minced garlic, chopped rosemary, thyme, salt, black pepper, and nutmeg.

3. Arrange half of the sliced sweet potatoes in the baking dish, overlapping slightly.

4. Pour half of the cream mixture over the sweet potatoes and sprinkle with half of the grated Parmesan cheese.

5. Layer the remaining sweet potatoes on top and repeat with the remaining cream mixture and Parmesan cheese.

6. Cover the dish with foil and bake for 45 minutes.

7. Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.

8. Let cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F (175°C) for about 15 minutes or until heated through. Alternatively, microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.