Herbed Stuffed Chicken Breasts
Tender chicken breasts filled with a flavorful mix of herbs, cheese, and vegetables, perfect for a delightful main course.
Prep time: 15 minutesCook time: 25 minutesServes: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
Salt and black pepper to taste
2 tablespoons olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. Butterfly each chicken breast by slicing it horizontally without cutting all the way through, creating a pocket.
3. In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic, parsley, and thyme.
4. Stuff each chicken breast with the filling and secure with toothpicks.
5. Season the outside of the chicken breasts with salt and black pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the chicken breasts on each side for 3-4 minutes until golden brown.
8. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
9. Allow the chicken to rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 325°F (165°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
