Herbed Squash Casserole

A delightful twist on the classic squash casserole infused with aromatic herbs, making it perfect for a wholesome and flavorful side dish. This easy-to-make recipe is ideal for weeknight dinners and holiday gatherings alike.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs yellow squash, sliced

1 medium onion, finely chopped

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup shredded cheddar cheese

2 tbsp unsalted butter

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

1 cup sour cream

1 egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until softened, about 5 minutes.

3. Stir in the sliced squash, dried thyme, and basil. Cook for another 10 minutes until the squash is tender.

4. Remove from heat and mix in the sour cream, beaten egg, salt, and pepper.

5. In a separate bowl, combine breadcrumbs, Parmesan cheese, and chopped parsley.

6. Pour the squash mixture into a greased 9x13 inch baking dish and top with the breadcrumb mixture.

7. Sprinkle shredded cheddar cheese over the top.

8. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the casserole is bubbly.

Storage

Allow the casserole to cool completely before covering tightly with plastic wrap or placing in an airtight container. Store in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 350°F (175°C), cover the casserole with aluminum foil, and reheat for 15-20 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herbed-squash-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.