Herbed Spaetzle with Garlic Butter
Discover the delightful twist on traditional German Spaetzle with this easy-to-make Herbed Spaetzle with Garlic Butter. Perfect for pasta lovers looking for a new and exciting dish, this recipe combines fresh herbs and a rich garlic butter sauce to create a harmonious blend of flavors and textures. Ideal as a side dish or a light main course.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
2 cups all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
3 large eggs
3/4 cup whole milk
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
4 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
Instructions
1. In a large mixing bowl, combine the flour, salt, and black pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
4. Fold in the chopped fresh parsley and chives.
5. Bring a large pot of salted water to a boil.
6. Using a spaetzle maker or a colander with large holes, press the dough into the boiling water.
7. Cook the spaetzle until they float to the surface, about 2-3 minutes.
8. Remove with a slotted spoon and transfer to an ice bath to stop the cooking process.
9. In a large skillet, melt the butter over medium heat.
10. Add the minced garlic and sauté until fragrant.
11. Drain the spaetzle and add to the skillet, tossing to coat evenly in the garlic butter.
12. Continue to cook for 2-3 minutes until lightly golden.
13. Sprinkle with grated Parmesan cheese and season with additional salt and pepper if desired.
14. Serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
