Herbed Slow Cooker Chicken Stew
A hearty and comforting slow cooker chicken stew, infused with a blend of fresh herbs and seasonal vegetables for a nourishing family meal.
Prep time: 15 minutesCook time: 7 hoursServes: 6
Ingredients
1.5 lbs chicken thighs
4 cups chicken broth
2 carrots, sliced
3 potatoes, cubed
1 onion, chopped
3 cloves garlic, minced
1 cup peas
1 cup corn kernels
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp paprika
1/4 cup fresh parsley, chopped
Instructions
1. Heat olive oil in a skillet over medium heat and brown the chicken thighs on both sides.
2. Transfer chicken to the slow cooker.
3. In the same skillet, sauté onions and garlic until translucent, then add to the slow cooker.
4. Add carrots, potatoes, chicken broth, salt, pepper, thyme, rosemary, and paprika to the slow cooker.
5. Cover and cook on low for 6-7 hours, or until chicken is tender.
6. In the last 30 minutes, add peas and corn to the slow cooker.
7. Before serving, stir in fresh parsley and adjust seasoning to taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the stew gently on the stove over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
