Herbed Scalloped Potatoes with Gruyère
Discover the timeless allure of Herbed Scalloped Potatoes with Gruyère, a gourmet twist on a classic side dish, perfect for any gathering. This dish combines creamy layers of tender potatoes with the rich, nutty flavor of Gruyère cheese, elevated by aromatic herbs for an irresistible culinary experience.
Prep time: 15 minutesCook time: 1 hour 5 minutesServes: 8
Ingredients
2 lbs Yukon Gold potatoes
1 1/2 cups heavy cream
2 cups grated Gruyère cheese
1/4 cup unsalted butter
3 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
Instructions
1. Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
2. Thinly slice the potatoes to about 1/8 inch thickness, using a mandoline for uniformity.
3. In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
4. Add heavy cream, thyme, rosemary, salt, pepper, and nutmeg, stirring occasionally until warmed through.
5. Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping.
6. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese.
7. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
8. Cover with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
10. Let it rest for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
