Herbed Scalloped Potatoes
Discover a twist on the classic with Herbed Scalloped Potatoes. This dish layers russet potatoes in a creamy, herb-infused sauce, perfect as a comforting side for any meal.
Prep time: 15 minutesCook time: 1 hour 5 minutesServes: 8
Ingredients
4 lbs russet potatoes, thinly sliced
2 cups heavy cream
1 cup whole milk
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1.5 teaspoons salt
0.5 teaspoon black pepper
1 cup grated Gruyere cheese
0.5 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat, then add the minced garlic and sauté for 1 minute until fragrant.
3. Add the heavy cream and milk to the saucepan, stirring occasionally until warmed.
4. Stir in the thyme, rosemary, salt, and black pepper, and remove the saucepan from the heat.
5. Arrange half of the sliced potatoes in a greased baking dish.
6. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyere cheese.
7. Layer the remaining potatoes on top, followed by the remaining cream mixture.
8. Cover the dish with aluminum foil and bake for 45 minutes.
9. Remove the foil, sprinkle with remaining Gruyere and Parmesan cheese, and bake for an additional 20 minutes until the top is golden and bubbly.
10. Let the dish cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
