Herbed Red Potato Salad

Experience a rustic twist on the classic potato salad with our Herbed Red Potato Salad, featuring tender red potatoes, fresh herbs, and a zesty mustard dressing, perfect for any gathering.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 lbs red potatoes

1/2 cup mayonnaise

2 tbsp Dijon mustard

2 tbsp apple cider vinegar

1/4 cup dill, minced

1/4 cup parsley, minced

1/4 cup chives, chopped

1 small red onion, finely chopped

Salt to taste

Black pepper to taste

Instructions

1. Boil the red potatoes in salted water until tender, about 20 minutes. Drain and let cool.

2. In a large bowl, mix mayonnaise, Dijon mustard, and apple cider vinegar until smooth.

3. Add diced potatoes, minced dill, parsley, chives, and chopped red onion to the bowl.

4. Gently toss the ingredients until the potatoes are well-coated with the dressing.

5. Season with salt and black pepper to taste.

6. Refrigerate for at least 1 hour before serving to enhance flavors.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve cold; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.