Herbed Mustard Potato Salad

A delightful twist on the classic potato salad, this herbed mustard variation combines creamy, tangy, and aromatic flavors for a refreshing side dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 lbs potatoes

1 cup Greek yogurt

1/4 cup whole-grain mustard

2 tbsp apple cider vinegar

1/4 cup chopped fresh dill

1/4 cup chopped fresh parsley

1/2 cup finely chopped green onions

1 tsp salt

1/2 tsp black pepper

1/4 cup diced celery

1/4 cup diced red bell pepper

Instructions

1. Boil potatoes in salted water until tender, about 20 minutes.

2. Drain and cool potatoes slightly, then cut into bite-sized pieces.

3. In a large bowl, mix Greek yogurt, mustard, vinegar, dill, parsley, salt, and pepper.

4. Add potatoes, celery, red bell pepper, and green onions to the dressing and toss gently to combine.

5. Chill the salad in the refrigerator for at least 1 hour before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy cold, or allow the salad to come to room temperature before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.