Herbed Lemon Shrimp Scampi with Linguini

A delightful twist on a classic, this Herbed Lemon Shrimp Scampi with Linguini offers a burst of fresh flavors infused with herbs and zesty lemon. Perfect for a quick yet sophisticated dinner, it combines plump shrimp with a fragrant sauce over perfectly cooked linguini.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz linguini

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1/4 cup white wine

1 lemon, zested and juiced

1/4 cup chopped fresh parsley

1 tsp chopped fresh thyme

1 tsp chopped fresh basil

1/2 tsp red pepper flakes

Salt and pepper to taste

1 tbsp butter

Instructions

1. Cook the linguini according to package instructions until al dente, drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

3. Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.

4. Pour in white wine and lemon juice, bringing to a simmer for 2 minutes.

5. Add lemon zest, parsley, thyme, basil, and red pepper flakes, stirring to combine.

6. Toss the cooked linguini with the shrimp and herb mixture, add butter and stir until melted and everything is well coated.

7. Serve immediately garnished with extra parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herbed-lemon-shrimp-scampi-with-linguini

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.